After returning from a trip, set your tent up in a dry place and sweep or shake out all dirt. Clean the tent by wiping it down with a damp sponge and mild, non-detergent soap such as Ivory Snow. Never use detergent, washing machines or dryers because they can damage the tent's protective coating and seams. Pitch or grease can be removed with a small amount of kerosene. Ultraviolet rays in sunlight weaken nylon, so always use the fly.

Store the tent in a cool, dry place. Be sure the tent is thoroughly dry before storing it in its stuff sack, to avoid mold or mildew. Never store the tent in a hot trunk or in bright light - this can damage the fabric coating. A light coat of silicone lubricant protects the poles and makes them easier to assemble. Store the tent poles and stakes in their separate bags to avoid damaging the tent body or fly.

Don't store food in a tent. It gets messy and sticky, and in the back country it will attract animals that damage or destroy the tent trying to reach your supplies. Carry a small tent repair kit.

Stove                           Before each use, check the regulator o-ring (if your stove has one). After each use, clean up any spill or food scraps, even inside the stove. Scrub if necessary and use hot water and soap on the surfaces. At least once every 3-6 months, scrub all surfaces with steel wool soap pads and hot water. Report any malfunction to a scoutmaster immediately.

Pots and Pans         After each use, clean each pot by draining liquid through a sieve/sump to retain and discard solid waste. Then wipe pots with wet paper towels to get remaining waste off. Scrub to remove cooked-in food, then wash in hot soapy water using the "3-pan method". At least once every 3-6 months, scrub all pots with steel wool soap pads and hot water. Report any loss or damage to a scoutmaster immediately.

Griddle                       Scrub and wipe down with hot water after each use. Do not use soap unless really necessary

Metal Plates             Wipe, scrub and wash   as above.

Water Jug                 Empty water jug after each use. Tie the cap to the container, but store it with the cap off.

Utensil Kit                After each use, clean utensils by wiping, scrubbing off stuck solids, and washing them using the "3-pan method". Dry utensils before storing them. Sharpen knives as needed, but do it at least once every 3-6 months.

Your Chuck Box is used for organized storage of your equipment at Camp Jarvis, and may also be taken on trips when the size and weight is not a problem. It must be kept clean and free of perishable food. Completely clean up any spills as soon as you see them. Make sure the handles, hasp and legs work properly and have all the parts.

In addition to your cooking equipment, the Chuck box is a handy place to keep the things you know you will need on trips. 
(see the Patrol Equipment list)